Ingredients for 7 Up Pork Roast With Glaze
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How to Make 7 Up Pork Roast With Glaze
- Pat a 3-4 lb pork loin dry with paper towels.
- Place the pork loin in a large resealable plastic bag.
- In a bowl, whisk together 1 cup 7 Up, 1/4 cup soy sauce, 1/2 cup chopped red bell pepper, 1/4 cup chopped onion, and 2 cloves minced garlic.
- Pour the marinade over the pork loin in the bag.
- Seal the bag, removing as much air as possible, and marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat oven to 325°F (160°C).
- Place the bag (unsealed) in a large roasting pan.
- Make 6-8 slits in the top of the bag to allow steam to escape.
- Roast for 1 hour 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Remove the pork roast from the bag and set aside to rest for 10 minutes before slicing.
- Discard the vegetables from the roasting pan.
- In a microwave-safe bowl, whisk together 2 tbsp all-purpose flour and 2 tbsp cold water until smooth.
- Stir in 2 tbsp sweet and sour sauce and 1/2 cup of the pan juices.
- Microwave on high for 2-3 minutes, or until thickened, stirring halfway through. If needed, microwave in 30-second intervals until desired consistency is reached.
- Slice the pork roast and serve generously drizzled with the glaze.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
29g
Fat
49g
Carbs
3g
