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Barb's Fresh Salsa Recipe

This vibrant salsa recipe, passed down from my friend Barb, is unlike any other! Bursting with fresh, vine-ripened tomatoes and a surprising zing of Italian dressing, it's the perfect addition to your next fiesta. Customize the spice level with jalapeños and cilantro to your liking – the more, the merrier! This recipe is incredibly versatile, allowing you to adjust ingredient quantities to your taste. The best part? It gets even better after chilling, developing richer flavors over time. Prepare to be amazed by this addictive salsa that's sure to become a new favorite!

Prep Time 20 mins
Cook Time 260 mins
Calories 353.7 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Barb's Fresh Salsa 112

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Fresh Salsa

  • Black Eyed Peas
  • White Hominy
  • Green Pepper
  • 1/2 cup red onion, minced
  • 1 cup fresh cilantro, roughly chopped
  • 4 cups ripe tomatoes, finely chopped
  • 2-3 jalapeños, seeds and membranes removed, minced
  • 1/4 cup zesty Italian dressing
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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How to Make Barb's Fresh Salsa

  1. Finely chop 4 cups of ripe tomatoes.
  2. Mince 1/2 cup red onion.
  3. Remove seeds and membranes from 2-3 jalapeños, then mince (adjust to your spice preference).
  4. Roughly chop 1 cup of fresh cilantro (or more, to taste!).
  5. Combine chopped tomatoes, red onion, jalapeños, and cilantro in a large bowl.
  6. Add 1/4 cup of your favorite zesty Italian dressing (we recommend a zesty variety).
  7. Add 1 tablespoon lime juice.
  8. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  9. Mix all ingredients thoroughly.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

42g

Fat

14g

Carbs

14g

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