Ingredients for Beef And Cabbage Lo Mein
- 1 pound lean beef
- 1/2 cup soy sauce
- 1 cup beef broth
- Water
- 1 tablespoon cornstarch
- 1/4 cup red wine
- 3 minced garlic cloves
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon crushed red pepper flakes
- Onion
- Green Bell Pepper
- Fresh Mushrooms
- 4 cups shredded cabbage
- 3 green onions, sliced
- 1 tablespoon vegetable oil
- 1 (16 ounce) package fettuccine
- 2 cups julienned carrots
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How to Make Beef And Cabbage Lo Mein
- In a bowl, whisk together beef broth, soy sauce, sherry, ginger, and red pepper flakes.
- Add sliced beef to the marinade, toss to coat, and let sit for at least 5 minutes (longer is better!).
- Cook fettuccine according to package directions, but reduce cooking time by about 3 minutes. Drain, rinse with cold water, and set aside.
- Heat vegetable oil in a large nonstick skillet or wok over medium-high heat. Add half the minced garlic and stir-fry for 30 seconds until fragrant.
- Add the marinated beef to the skillet and cook for 6-8 minutes, until browned and cooked through.
- Add the julienned carrots and sliced cabbage to the skillet. Stir-fry for about 5 minutes, until vegetables are tender-crisp.
- Add the remaining minced garlic and stir-fry for another minute.
- Add the cooked fettuccine to the skillet and toss to combine with the beef and vegetables.
- Pour the marinade over the lo mein, stirring to coat everything evenly. Cook until the sauce is heated through and slightly thickened.
- Garnish with sliced green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
12g
Fat
19g
Carbs
2g
