Butter Barbecue Sauce Recipe

Unearth a flavor explosion with this vintage Butter Barbecue Sauce recipe! Discovered in old newspaper clippings, this isn't just any barbecue sauce; it's a taste of nostalgia with a rich, buttery depth that will elevate your grilling game. Easy to make in just 15 minutes, it's perfect for slathering on ribs, chicken, or even as a dipping sauce for fries.

Prep Time 5 mins
Cook Time 15 mins
Calories 1223.2 kcal
Protein 9g
Rating 4.0 (5 Reviews)
Butter Barbecue Sauce 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butter Barbecue Sauce

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How to Make Butter Barbecue Sauce

  1. Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
  2. Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes, stirring occasionally.
  3. Stir in 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
  4. Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until slightly thickened.
  5. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

210 g

Sugar

358g

Fat

292g

Carbs

34g