Ingredients for Butter Barbecue Sauce
- 1/2 cup (1 stick) butter
- 1/2 cup chopped yellow onion
- Catsup
- Light Brown Sugar
- Chili Powder
- 1 tablespoon Worcestershire sauce
- Salt
- Pepper
- Tabasco Sauce
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How to Make Butter Barbecue Sauce
- Melt 1/2 cup (1 stick) of butter in a medium saucepan over medium heat.
- Add 1/2 cup chopped yellow onion and cook until softened, about 5 minutes, stirring occasionally.
- Stir in 1/2 cup ketchup, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of cayenne pepper (optional).
- Bring the mixture to a simmer, then reduce heat to low and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
210 g
Sugar
358g
Fat
292g
Carbs
34g