Buttered Coffee Recipe

Indulge in this creamy, dreamy Buttered Coffee Delight! Perfect for a quick and easy treat when you're craving something sweet and luxurious. This recipe blends the richness of coffee with the sweetness of your favorite liqueurs and a touch of creamy whipped topping, all in under 5 minutes. It's the perfect pick-me-up any time of day!

Prep Time 3 mins
Cook Time 5 mins
Calories 363.6 kcal
Protein 8g
Rating 5.0 (8 Reviews)
Buttered Coffee 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttered Coffee

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How to Make Buttered Coffee

  1. Fill a tall glass with ice.
  2. Add 1 ounce of your favorite coffee liqueur (e.g., Kahlua, Baileys).
  3. Add 1/2 ounce of your favorite sweet liqueur (e.g., Frangelico, Amaretto).
  4. Pour in 4 ounces of milk (dairy or non-dairy).
  5. Stir gently to combine.
  6. Top with a dollop of whipped cream.
  7. Drizzle with 1/2 teaspoon of your favorite syrup (e.g., caramel, chocolate).
  8. Swirl the syrup gently for an elegant finish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

119g

Fat

14g

Carbs

11g