Ingredients for Buttered Coffee
- Kahlua
- Butterscotch Schnapps
- 4 ounces milk (dairy or non-dairy)
- Whipped cream (amount to taste)
- Chocolate Syrup
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How to Make Buttered Coffee
- Fill a tall glass with ice.
- Add 1 ounce of your favorite coffee liqueur (e.g., Kahlua, Baileys).
- Add 1/2 ounce of your favorite sweet liqueur (e.g., Frangelico, Amaretto).
- Pour in 4 ounces of milk (dairy or non-dairy).
- Stir gently to combine.
- Top with a dollop of whipped cream.
- Drizzle with 1/2 teaspoon of your favorite syrup (e.g., caramel, chocolate).
- Swirl the syrup gently for an elegant finish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
119g
Fat
14g
Carbs
11g