Brandy Velvet Recipe

Indulge in the rich and decadent Brandy Velvet! This adult milkshake blends the creamy sweetness of coffee ice cream with the warmth of brandy and the robust aroma of coffee. A sophisticated and easy-to-make treat perfect for a cozy night in or a sophisticated gathering. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 500.7 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Brandy Velvet 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Velvet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brandy Velvet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Brandy Velvet

  1. In a small bowl, dissolve 1 tablespoon of instant coffee granules in 2 tablespoons of freshly boiled water. Set aside to cool slightly.
  2. Combine 2 cups of coffee ice cream, 1.5 ounces of brandy, 2 tablespoons of cooled coffee mixture, and 2 tablespoons of milk (or cream for a richer flavor) in a blender.
  3. Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
  4. Pour into a chilled glass.
  5. Garnish with shaved chocolate or a sprinkle of cocoa powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

186g

Fat

52g

Carbs

20g