Ingredients for Brandy Velvet
- Instant Coffee Granules
- Hot Water
- 2 cups Coffee Ice Cream
- 1.5 ounces Brandy
- Chocolate Syrup
- Chocolate
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How to Make Brandy Velvet
- In a small bowl, dissolve 1 tablespoon of instant coffee granules in 2 tablespoons of freshly boiled water. Set aside to cool slightly.
- Combine 2 cups of coffee ice cream, 1.5 ounces of brandy, 2 tablespoons of cooled coffee mixture, and 2 tablespoons of milk (or cream for a richer flavor) in a blender.
- Blend until completely smooth and creamy, adding more milk if needed to reach your desired consistency.
- Pour into a chilled glass.
- Garnish with shaved chocolate or a sprinkle of cocoa powder for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
186g
Fat
52g
Carbs
20g