Ingredients for Buttered Oat Breadsticks
- 2 cups rolled oats
- 4 tablespoons butter
- 1/2 cup water
- flour for dusting
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How to Make Buttered Oat Breadsticks
- Preheat oven to 450°F (232°C). Place 2 tablespoons of butter in a 9x13 inch baking pan and melt in the preheated oven.
- In a large bowl, combine 2 cups of rolled oats master mix (OAMC) with 1/2 cup of water (or enough to form a slightly sticky dough). Mix gently with a fork until just combined.
- Lightly flour a clean surface and roll out the dough into a 10x6 inch rectangle.
- Cut the rectangle in half lengthwise, then cut each half into six crosswise strips.
- Melt an additional 2 tablespoons of butter in a small bowl. Using a fork, dip each breadstick strip into the melted butter, ensuring both sides are coated.
- Arrange the buttered breadsticks evenly in the prepared baking pan.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
16g
Carbs
3g
