Ingredients for Oatmeal Spice Muffins
- Rolled Oats
- 1 cup buttermilk
- 1 large egg
- Brown Sugar
- ½ cup (1 stick) unsalted butter, melted
- 1 cup all-purpose flour
- ½ teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
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How to Make Oatmeal Spice Muffins
- In a large bowl, combine 1 ½ cups rolled oats and 1 cup buttermilk. Let stand for one hour to soften the oats.
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a separate bowl, whisk together 1 large egg and ¾ cup granulated sugar. Add this mixture to the oat mixture along with ½ cup (1 stick) melted unsalted butter. Stir to combine.
- In a separate bowl, whisk together 1 ½ teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ teaspoon ground allspice, 1 teaspoon baking soda, and ½ teaspoon salt. Add 1 cup all-purpose flour to the spice mixture and whisk to combine.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
47g
Fat
31g
Carbs
9g
