Ingredients for Butterfinger Candy Brownie Mix In A Jar
- Granulated Sugar
- Brown Sugar
- Cocoa Powder
- Butterfinger Candy Bar
- All Purpose Flour
- Baking Powder
- Salt
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How to Make Butterfinger Candy Brownie Mix In A Jar
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Empty the entire contents of the jar into the prepared pan.
- Spread the batter evenly in the pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
- Optional: Top with additional chopped Butterfingers before baking for extra crunch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
84g
Fat
4g
Carbs
9g