Ingredients for Chocolate Almond Snowballs
- All Purpose Flour
- Cocoa
- Baking Powder
- ½ teaspoon salt
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Almond Extract
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How to Make Chocolate Almond Snowballs
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped almonds and chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar while still slightly warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
10g
Carbs
3g
