Ingredients for Buttermilk Angel Biscuits
- All Purpose Flour
- White Sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- Butter
- 1 1/4 cups buttermilk
- Cheddar Cheese
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How to Make Buttermilk Angel Biscuits
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet with butter or cooking spray.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 tablespoons granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
- If making cheese biscuits, add 1 1/2 cups of shredded cheddar cheese to the dry ingredients and stir to combine.
- Grate 1 cup (2 sticks) of frozen butter into the flour mixture using a box grater or food processor.
- Cut the butter into the flour mixture until it resembles coarse crumbs.
- Make a well in the center of the flour mixture.
- Pour in 1 1/4 cups of buttermilk all at once.
- Stir gently with a fork just until the dough is moistened. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently divide the dough in half.
- Gently knead each half for a few seconds until the dough just comes together.
- Shape each half into a rough disc.
- Wrap each disc in plastic wrap and refrigerate for at least 1 hour (or up to overnight).
- On a lightly floured surface, roll out each disc of dough to about 1-inch thickness.
- Use a 2-inch biscuit cutter or a sharp knife to cut out biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 15-17 minutes, or until the biscuits are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
23g
Fat
74g
Carbs
12g
