Ingredients for Muenster Cheddar Cheese Pie
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded Muenster cheese
- 1 cup shredded Cheddar cheese
- Onion
- Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Muenster Cheddar Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Muenster Cheddar Cheese Pie
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie pan or cake pan.
- In a medium bowl, whisk together 3 large eggs, 1 cup milk, 1/2 cup all-purpose flour, and 1/4 teaspoon black pepper until smooth.
- Gently stir in 1 cup shredded Muenster cheese, 1 cup shredded Cheddar cheese, and 1 cup diced ham.
- Pour the mixture into the greased pie pan.
- Top with 1/2 cup sliced black olives OR 1 cup sliced mushrooms (your choice!).
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
3g
Fat
57g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Savory Pies Breakfast Main Dish Eggs Dairy American Oven Easy European Beginner Cook Potluck Dinner Party Kid Friendly Swiss Grains Cheese Eggs Dietary Comfort Food Midwestern Pasta Rice And Grains Brunch Taste Mood To Go Equipment Presentation Served Hot
