Ingredients for Green Chile Squares Paula Deen
- Nonstick Cooking Spray
- 4 large eggs
- 1/2 teaspoon salt
- Black Pepper
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Diced Green Chilies
- Monterey Jack Cheese
- Sharp Cheddar Cheese
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How to Make Green Chile Squares Paula Deen
- Preheat oven to 300°F (150°C).
- Grease a 12x8-inch baking dish with cooking spray.
- In a medium bowl, whisk together 4 large eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or more, to taste).
- In a large bowl, combine 1 (4 ounce) can chopped green chiles, drained, 2 cups shredded cheddar cheese, and 1 cup shredded Monterey Jack cheese.
- Pour the egg mixture into the cheese and chile mixture. Stir gently until just combined.
- Pour the mixture into the prepared baking dish. Pat the top gently to level the surface.
- Bake for 45-50 minutes, or until the center is set and the edges are lightly golden brown. Let cool completely in the pan before cutting.
- Once cooled, cut into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
9g
Fat
64g
Carbs
1g
