Ingredients for Buttermilk Griddle Cakes
- 1 large egg
- 1 cup buttermilk
- All Purpose Flour
- Baking Soda
- Sugar
- Salt
- Margarine
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How to Make Buttermilk Griddle Cakes
- In a large bowl, whisk together 1 large egg and 1 cup buttermilk until well combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Stir in ¼ cup melted unsalted margarine or vegetable oil.
- Heat a lightly oiled griddle or large frying pan over medium heat. (Test by sprinkling a few drops of water on the surface; if they sizzle and evaporate quickly, it's ready.)
- Pour ¼ cup of batter onto the hot griddle for each griddle cake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
66g
Fat
63g
Carbs
53g
