Ingredients for Paula Deen Hard Boiled Egg Casserole
- Hard Boiled Eggs
- 6 tablespoons margarine (divided)
- All Purpose Flour
- Half And Half
- 1/2 teaspoon salt
- Black Pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dry mustard
- Gruyere Cheese
- Parmesan Cheese
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How to Make Paula Deen Hard Boiled Egg Casserole
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with 2 tablespoons of margarine.
- Gently place 6 hard-boiled eggs, cut-side down, in the prepared baking dish.
- In a medium saucepan, melt 4 tablespoons of margarine over medium heat. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, for 2-3 minutes until smooth.
- Gradually whisk in 2 cups of half-and-half, stirring until the mixture thickens. This should take about 5-7 minutes.
- Remove from heat and stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add 1 teaspoon dry mustard and 1 cup shredded Gruyère cheese, stirring until the cheese is melted and smooth.
- Pour the cheese sauce evenly over the hard-boiled eggs in the baking dish.
- Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake for 20-30 minutes, or until the casserole is bubbly and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
105g
Carbs
4g
