Buttermilk Oat Bread Recipe

Name: Buttermilk Oat Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: Serves 1 or more
Ingredients: 1 cup buttermilk; 2 tablespoons honey; 1/4 cup melted unsalted butter; Bread Flour; Rolled Oats; 1 teaspoon salt; Active Dry Yeast

Indulge in the irresistible aroma and fluffy texture of homemade Buttermilk Oat Bread! This recipe combines the tangy goodness of buttermilk with the hearty wholesomeness of oats, resulting in a moist and flavorful loaf perfect for any occasion. Easy to follow instructions and simple ingredients make this recipe perfect for both beginner and experienced bakers. Get ready to experience bread baking at its finest!

Prep Time 20 mins

Cook Time 50 mins

Calories 68.7 kcal

Protein 4g

Rating 4.2 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Oat Bread

1 cup buttermilk
2 tablespoons honey
1/4 cup melted unsalted butter
Bread Flour
Rolled Oats
1 teaspoon salt
Active Dry Yeast

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How to Make Buttermilk Oat Bread

Preheat your oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the buttermilk, melted butter, honey, and eggs.
In a separate bowl, combine the flour, oats, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.