Ingredients for Butterscotch Mocha
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How to Make Butterscotch Mocha
- In a 360ml cup, combine 180ml of freshly brewed hot coffee.
- Add 60ml of butterscotch syrup.
- Stir in 30ml of mocha flavored syrup.
- Top with whipped cream (optional) and a sprinkle of chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
4g
Carbs
8g