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Black And White Chocolate Chip Cookies Recipe

These festive Black & White Chocolate Chip Cookies are a delicious and unique twist on a classic! Perfect for Christmas gifts or any special occasion, this recipe creates a huge batch of beautifully marbled cookies that everyone will adore. The combination of dark and white chocolate chips, along with crunchy butter brickle, creates a delightful explosion of flavors and textures in every bite. Get ready to impress!

Prep Time 30 mins
Cook Time 90 mins
Calories 124.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Black And White Chocolate Chip Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black And White Chocolate Chip Cookies

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How to Make Black And White Chocolate Chip Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups granulated sugar, and 1 cup packed brown sugar using a mixer until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 cup chopped nuts (walnuts or pecans recommended), 1 cup semi-sweet chocolate chips, 1 cup white chocolate chips, and 1/2 cup butter brickle pieces.
  7. Divide the dough in half. To one half, add 1/4 cup unsweetened cocoa powder and mix until well incorporated. This will be your black cookie dough. If the black cookie dough becomes too sticky, refrigerate for 15-20 minutes to firm up.
  8. Form 1-tablespoon-sized balls of both white and black cookie dough. Gently press a black ball and a white ball together to create a marbled effect. Place on prepared baking sheets, leaving some space between each cookie.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. White cookies will bake slightly faster than black cookies.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

18g

Carbs

4g

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Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

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Time To Make Course Preparation For Large Groups Hand Formed Cookies Desserts Cookies And Brownies Dietary Number Of Servings 4 Hours Or Less