Buttery Lemon Zest Salmon With Spinach Salade And Fries Recipe

Experience restaurant-quality salmon in just 15 minutes! This recipe simplifies cooking boneless, skinless salmon fillets to flaky perfection. Using frozen, individually wrapped portions makes it even easier. The vibrant lemon zest and melted butter create an irresistible flavor combination. Pair this delicious salmon with your favorite spinach salad and crispy fries (recipes available separately) for a complete and satisfying meal. Serve hot and enjoy!

Prep Time 5 mins
Cook Time 15 mins
Calories 187.5 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Buttery Lemon Zest Salmon With Spinach Salade And Fries 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttery Lemon Zest Salmon With Spinach Salade And Fries

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How to Make Buttery Lemon Zest Salmon With Spinach Salade And Fries

  1. Melt 2 tablespoons of butter in a small saucepan over low heat.
  2. Add the zest of 1 lemon to the melted butter. Stir to combine.
  3. Lightly coat the rack of a baking pan with nonstick cooking spray. Pour about 1/4 inch of water into the bottom of the pan, ensuring it does not touch the top rack.
  4. Place 2 (4-ounce) frozen salmon fillets on the rack.
  5. Bake at 350°F (175°C) for 10 minutes.
  6. Carefully flip the salmon fillets and baste with the lemon-butter mixture.
  7. Bake for an additional 3 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Serve immediately with your favorite spinach salad and crispy fries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

14g

Carbs

0g