Ingredients for Buttery Lemon Zest Salmon With Spinach Salade And Fries
- 2 (4-ounce) boneless, skinless salmon fillets (frozen)
- 2 tablespoons butter
- Lemon Zest
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How to Make Buttery Lemon Zest Salmon With Spinach Salade And Fries
- Melt 2 tablespoons of butter in a small saucepan over low heat.
- Add the zest of 1 lemon to the melted butter. Stir to combine.
- Lightly coat the rack of a baking pan with nonstick cooking spray. Pour about 1/4 inch of water into the bottom of the pan, ensuring it does not touch the top rack.
- Place 2 (4-ounce) frozen salmon fillets on the rack.
- Bake at 350°F (175°C) for 10 minutes.
- Carefully flip the salmon fillets and baste with the lemon-butter mixture.
- Bake for an additional 3 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately with your favorite spinach salad and crispy fries.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
14g
Carbs
0g