Baked Mediterranean Salmon Recipe

Ingredients for Baked Mediterranean Salmon

• Diced Tomato
• 2 tablespoons olive oil
• Red Wine Vinegar
• Kalamata Olive
• Red Onion
• Capers
• Garlic Cloves
• 1/4 teaspoon salt
• Pepper
• Salmon Fillet

How to Make Baked Mediterranean Salmon

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
3. Place 1-1.5 lbs salmon fillet (or tuna steak) in a baking dish.
4. Pour the herb and lemon mixture evenly over the salmon/tuna.
5. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh lemon slices and parsley before serving. Enjoy!