Ingredients for Apple Braised Salmon With Citrus Spiced Couscous
- Salmon Fillets
- Salt And Pepper
- 1 cup couscous
- Lemon, Juice Of
- Lime, Juice Of
- Water
- Apple Cider
- Apple Cider Vinegar
- Canola Oil
- Onions
- Whole Grain Mustard
- Mixed Herbs
- Red Apple
- Green Apple
How to Make Apple Braised Salmon With Citrus Spiced Couscous
- Preheat oven to 375°F (190°C).
- In a medium saucepan, bring the broth to a boil. Stir in couscous, cover, remove from heat, and let stand for 5 minutes.
- While couscous cooks, heat olive oil in an oven-safe skillet over medium heat. Add sliced apples and cook until softened, about 5 minutes.
- Stir in cumin, coriander, turmeric, and cayenne pepper; cook for 1 minute more.
- Place salmon fillets on top of the apples. Season with salt and pepper.
- Pour orange and lemon juice over the salmon. Dot with butter.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Fluff couscous with a fork. Stir in chopped parsley.
- Serve salmon over couscous. Garnish with extra parsley, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
23g
Carbs
18g
