Baked Salmon With Lemon And Capers Recipe

Ingredients for Baked Salmon With Lemon And Capers

• 2 (6-ounce) salmon fillets
• 2 teaspoons olive oil
• salt to taste
• Fresh Ground Black Pepper
• 1/2 teaspoon garlic powder
• 4 lemon slices
• 2 tablespoons lemon juice
• White Wine
• 2 teaspoons capers
• Aluminum Foil

How to Make Baked Salmon With Lemon And Capers

1. Preheat oven to 400°F (200°C).
2. Brush both sides of each salmon fillet (about 6 oz each) with 1 teaspoon of olive oil. Season generously with salt, pepper, and 1/2 teaspoon garlic powder.
3. Place each seasoned salmon fillet on a large piece of aluminum foil (enough to completely wrap).
4. Top each salmon fillet with 2 lemon slices, 1 tablespoon lemon juice, 2 tablespoons white wine (optional), and 1 teaspoon capers.
5. Carefully fold the foil over the salmon, creating a sealed packet to prevent leakage.
6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.