Ingredients for C O Railroad Jelly Omelette
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How to Make C O Railroad Jelly Omelette
- In a small bowl, whisk together 2 large eggs and 1 tablespoon of milk until light and frothy.
- Heat 1 tablespoon of butter in a non-stick 6-8 inch omelette pan over medium-high heat. The butter should be melted and shimmering but not browned.
- Pour the egg mixture into the hot pan. Gently tilt the pan to spread the eggs evenly.
- As the eggs begin to set, use a spatula to gently lift the edges, allowing uncooked egg to flow underneath. Continue cooking until the omelette is almost fully set but still slightly moist on top.
- Spread 2 tablespoons of your favorite jelly or jam over one half of the omelette.
- Fold the plain side of the omelette over the jelly filling.
- Cook for an additional 20 seconds to melt the jelly and heat through.
- Season with salt and pepper to taste.
- Serve immediately and enjoy a taste of history!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
90g
Fat
25g
Carbs
10g