Banana French Toast Recipe

Indulge in the ultimate breakfast treat! This Banana French Toast recipe features perfectly ripe bananas blended into a luscious batter with eggs, milk, cinnamon, and vanilla. Each slice is soaked to golden perfection, resulting in a supremely soft and flavorful French toast that's simply irresistible. A quick and easy recipe for a weekend brunch or a special weekday treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 245.5 kcal
Protein 19g
Rating 4.6 (15 Reviews)
Banana French Toast 147

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana French Toast

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How to Make Banana French Toast

  1. In a blender, combine 2 ripe bananas (mashed), 2 large eggs, 1 cup milk (any kind), 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Blend until completely smooth.
  2. Pour the batter into a shallow dish.
  3. Dip each slice of bread (about 6-8 slices of your favorite bread) into the batter, ensuring both sides are fully coated. Let the bread soak for a few seconds per side.
  4. Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
  5. Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

29g

Fat

11g

Carbs

12g

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