Banana French Toast Recipe

Indulge in the ultimate breakfast treat! This Banana French Toast recipe features perfectly ripe bananas blended into a luscious batter with eggs, milk, cinnamon, and vanilla. Each slice is soaked to golden perfection, resulting in a supremely soft and flavorful French toast that's simply irresistible. A quick and easy recipe for a weekend brunch or a special weekday treat!

Prep Time 5 mins

Cook Time 15 mins

Calories 245.5 kcal

Protein 19g

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289

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana French Toast

2 large eggs
1 cup milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 ripe bananas (mashed)
6-8 slices of bread
a pinch of salt
2 tablespoons of butter

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How to Make Banana French Toast

In a blender, combine 2 ripe bananas (mashed), 2 large eggs, 1 cup milk (any kind), 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Blend until completely smooth.
Pour the batter into a shallow dish.
Dip each slice of bread (about 6-8 slices of your favorite bread) into the batter, ensuring both sides are fully coated. Let the bread soak for a few seconds per side.
Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.