Ingredients for Banana French Toast
- 2 large eggs
- 1 cup milk (any kind)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Banana
- 6-8 slices bread (your favorite kind)
How to Make Banana French Toast
- In a blender, combine 2 ripe bananas (mashed), 2 large eggs, 1 cup milk (any kind), 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Blend until completely smooth.
- Pour the batter into a shallow dish.
- Dip each slice of bread (about 6-8 slices of your favorite bread) into the batter, ensuring both sides are fully coated. Let the bread soak for a few seconds per side.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
29g
Fat
11g
Carbs
12g
