Ingredients for Banana French Toast
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How to Make Banana French Toast
- In a blender, combine 2 ripe bananas (mashed), 2 large eggs, 1 cup milk (any kind), 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Blend until completely smooth.
- Pour the batter into a shallow dish.
- Dip each slice of bread (about 6-8 slices of your favorite bread) into the batter, ensuring both sides are fully coated. Let the bread soak for a few seconds per side.
- Melt 2 tablespoons of butter in a large non-stick skillet over medium heat.
- Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
29g
Fat
11g
Carbs
12g