Forktionary

German Buckwheat Pancakes Recipe

Indulge in the hearty, crispy goodness of authentic German Buckwheat Pancakes! Unlike fluffy American pancakes, these savory delights are a traditional powerhouse breakfast, fueling generations of German workers. This recipe delivers crispy, flavorful pancakes perfect with apple butter, golden syrup, and pumpernickel – or try a unique twist with green salad, fried onions, and red currant jelly! While not exactly diet food, these pancakes are a delicious treat you won't regret. Prepare for a taste of German culinary heritage!

Prep Time 45 mins
Cook Time 95 mins
Calories 405.5 kcal
Protein 28g
Rating 4.3 (3 Reviews)
German Buckwheat Pancakes 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Buckwheat Pancakes

  • Coffee (not an ingredient in this recipe)
  • Water (not an ingredient in this recipe)
  • 2 large eggs
  • 1/2 teaspoon salt
  • Bacon (not an ingredient in this recipe)
  • 1 cup buckwheat flour
  • 1 teaspoon oil (for greasing griddle)
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 1/2 cups milk
  • 2 tablespoons melted butter

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How to Make German Buckwheat Pancakes

  1. In a large bowl, whisk together the buckwheat flour, whole wheat flour, baking powder, salt, and sugar.
  2. Add the milk, eggs, and melted butter. Whisk until just combined; do not overmix.
  3. Let the batter rest for at least 30 minutes. This allows the buckwheat to absorb the liquid and helps create a better texture.
  4. Heat a lightly oiled griddle or large frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your choice of toppings. Traditional options include apple butter, golden syrup, and pumpernickel bread. For a unique twist, try a side of green salad, fried onions, and red currant jelly!
  7. Enjoy your delicious and authentic German Buckwheat Pancakes!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

5g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Pancakes And Waffles Breakfast Main Dish German European Dietary Gluten Free Inexpensive Free Of Something 4 Hours Or Less