Ingredients for Cabbage And Kielbasa Crock Pot
- Baking Potatoes
- 1 medium head of green cabbage (about 2 lbs), shredded
- 1 large onion, thinly sliced
- Caraway Seed
- Fresh Coarse Ground Black Pepper
- 1 bay leaf
- Smoked Kielbasa
- Beef Broth
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How to Make Cabbage And Kielbasa Crock Pot
- Peel and chop 2 lbs of potatoes into 1-inch cubes. Place them in the bottom of your 6-quart crock pot.
- Shred 1 medium head of green cabbage (about 2 lbs) and layer it on top of the potatoes.
- Thinly slice 1 large onion and spread it evenly over the cabbage.
- Sprinkle 1 teaspoon of caraway seeds and 1/2 teaspoon of freshly ground black pepper over the vegetables.
- Add 1 bay leaf to the pot.
- Place 1 lb of kielbasa (sliced into 1-inch thick rounds) on top of the cabbage and onion mixture.
- Slowly pour 2 cups of beef broth over the kielbasa, ensuring all ingredients are slightly moistened.
- Cover the crock pot and cook on low for 8-10 hours, or until the potatoes are tender and the cabbage is wilted.
- Serve hot, topped with butter, salt, and freshly ground pepper. Enjoy with crusty rye bread!
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
41g
Fat
52g
Carbs
12g