Cabbage And Kielbasa Crock Pot Recipe

Warm your soul with this hearty Cabbage and Kielbasa Crock Pot recipe! Perfect for a chilly evening, this soul-satisfying dish features tender cabbage, savory kielbasa, and aromatic spices. Serve with crusty rye bread and a pat of butter for the ultimate comfort food experience. Easy to make and bursting with flavor, this recipe is a must-try for busy weeknights or cozy weekend meals.

Prep Time 20 mins
Cook Time 615 mins
Calories 527.7 kcal
Protein 59g
Rating 3.5 (4 Reviews)
Cabbage And Kielbasa Crock Pot 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cabbage And Kielbasa Crock Pot

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How to Make Cabbage And Kielbasa Crock Pot

  1. Peel and chop 2 lbs of potatoes into 1-inch cubes. Place them in the bottom of your 6-quart crock pot.
  2. Shred 1 medium head of green cabbage (about 2 lbs) and layer it on top of the potatoes.
  3. Thinly slice 1 large onion and spread it evenly over the cabbage.
  4. Sprinkle 1 teaspoon of caraway seeds and 1/2 teaspoon of freshly ground black pepper over the vegetables.
  5. Add 1 bay leaf to the pot.
  6. Place 1 lb of kielbasa (sliced into 1-inch thick rounds) on top of the cabbage and onion mixture.
  7. Slowly pour 2 cups of beef broth over the kielbasa, ensuring all ingredients are slightly moistened.
  8. Cover the crock pot and cook on low for 8-10 hours, or until the potatoes are tender and the cabbage is wilted.
  9. Serve hot, topped with butter, salt, and freshly ground pepper. Enjoy with crusty rye bread!

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

41g

Fat

52g

Carbs

12g