Kathy S Scalloped Potatoes With Ham Recipe

Ingredients for Kathy S Scalloped Potatoes With Ham

• 1/4 cup butter
• 1/4 cup all-purpose flour
• Dried Parsley
• 1 teaspoon salt
• Dried Thyme
• 1/4 teaspoon black pepper
• Skim Milk
• 3 cups thinly sliced potatoes
• Cooked Ham
• 1/2 cup thinly sliced onion

How to Make Kathy S Scalloped Potatoes With Ham

1. Preheat oven to 375°F (190°C).
2. Melt 1/4 cup butter in a medium saucepan over medium heat.
3. Whisk in 1/4 cup all-purpose flour, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
4. Gradually whisk in 3 cups milk until smooth.
5. Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
6. Set aside to cool slightly.
7. In a large bowl, combine 3 cups thinly sliced potatoes, 2 cups cubed cooked ham, and 1/2 cup thinly sliced onion.
8. Transfer half of the potato mixture to a greased 2 1/2-quart baking dish.
9. Pour half of the sauce over the potatoes.
10. Layer the remaining potato mixture on top.
11. Pour the remaining sauce over the potatoes.
12. Cover the baking dish with foil.
13. Bake at 375°F (190°C) for 65-75 minutes, or until the potatoes are almost tender.
14. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fully cooked and golden brown.
15. For a 325°F (165°C) oven: Bake covered for 2 hours, then uncover and bake for 15 minutes.