Ingredients for Kathy's Scalloped Potatoes With Ham
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 cups milk
- 3 cups thinly sliced potatoes
- 2 cups cubed cooked ham
- 1/2 cup thinly sliced onion
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How to Make Kathy's Scalloped Potatoes With Ham
- Preheat oven to 375°F (190°C).
- Melt 1/4 cup butter in a medium saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
- Gradually whisk in 3 cups milk until smooth.
- Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
- Set aside to cool slightly.
- In a large bowl, combine 3 cups thinly sliced potatoes, 2 cups cubed cooked ham, and 1/2 cup thinly sliced onion.
- Transfer half of the potato mixture to a greased 2 1/2-quart baking dish.
- Pour half of the sauce over the potatoes.
- Layer the remaining potato mixture on top.
- Pour the remaining sauce over the potatoes.
- Cover the baking dish with foil.
- Bake at 375°F (190°C) for 65-75 minutes, or until the potatoes are almost tender.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fully cooked and golden brown.
- For a 325°F (165°C) oven: Bake covered for 2 hours, then uncover and bake for 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
43g
Carbs
15g
