Ingredients for Dilly Beans Pickled Green Beans
- 1 pound fresh green beans
- Distilled Vinegar
- 2 cups water
- Kosher Salt
- Garlic Clove
- Fresh Dill
- Crushed Red Pepper Flakes
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How to Make Dilly Beans Pickled Green Beans
- Wash and trim 1 pound of fresh green beans.
- Bring 2 cups of water, 1 cup white vinegar, 1/2 cup apple cider vinegar, 1/4 cup sugar, 2 tablespoons salt, 4 cloves garlic (minced), 1 tablespoon dill seeds, 1 teaspoon mustard seeds, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper to a boil in a saucepan.
- Pack the trimmed green beans tightly into a clean, sterilized pint jar.
- Pour the boiling brine over the green beans, leaving about 1/2 inch headspace.
- Remove any air bubbles by gently tapping the jar.
- Wipe the jar rim clean and secure the lid tightly.
- Process in a boiling water bath for 10 minutes.
- Remove the jar and let it cool completely. You should hear a 'pop' sound as the jar seals.
- Let the Dilly Beans sit at room temperature for at least 24 hours before refrigerating for optimal flavor. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
10g
Fat
0g
Carbs
1g
