Ingredients for Green Olive Onion Cream Cheese
- 8 ounces cream cheese (softened)
- Pimento Stuffed Olive
- Onions
- 1/2 teaspoon garlic powder
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How to Make Green Olive Onion Cream Cheese
- In a medium bowl, combine 8 ounces of cream cheese (softened), 1/4 cup finely chopped green olives, 2 tablespoons finely chopped red onion, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Mix all ingredients thoroughly until completely blended and creamy.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Let it soften slightly before serving for optimal spreadability.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
31g
Carbs
0g