Green Olive Onion Cream Cheese Recipe

This vibrant green olive and onion cream cheese spread is a game-changer! Perfect for elevating your bagels (especially everything bagels!), this creamy concoction is also delicious on crackers, veggies, or even as a sandwich spread. Get ready for a burst of savory flavor in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 100 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Green Olive Onion Cream Cheese 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Olive Onion Cream Cheese

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How to Make Green Olive Onion Cream Cheese

  1. In a medium bowl, combine 8 ounces of cream cheese (softened), 1/4 cup finely chopped green olives, 2 tablespoons finely chopped red onion, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  2. Mix all ingredients thoroughly until completely blended and creamy.
  3. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Let it soften slightly before serving for optimal spreadability.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

31g

Carbs

0g