Kimchee Recipe

Dive into the vibrant flavors of homemade Kimchi! This authentic recipe, inspired by a global culinary adventure, delivers a spicy and tangy kick. Perfect as a side dish or a flavorful addition to your favorite meals, this recipe is easy to follow and results in a deliciously fermented treat. Get ready to experience the magic of kimchi, made fresh in your own kitchen!

Prep Time 270 mins
Cook Time 1455 mins
Calories 333.5 kcal
Protein 55g
Rating 5.0 (2 Reviews)
Kimchee 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kimchee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kimchee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kimchee

  1. In a large bowl, generously salt 1 large head of Napa cabbage (about 2 lbs), ensuring all leaves are coated.
  2. Let the salted cabbage sit for 3-4 hours, allowing it to wilt and release its moisture.
  3. After wilting, thoroughly massage the cabbage with your hands for 5-7 minutes until it becomes significantly softer.
  4. Drain the excess liquid from the cabbage completely.
  5. In a large bowl, combine the drained cabbage with: 1/2 cup chopped green onions, 4 cloves minced garlic, 4 tablespoons Korean chili powder (gochugaru), 2 tablespoons grated ginger, 1/4 cup soy sauce, 1/4 cup rice vinegar, and 2 tablespoons sugar. Mix well to ensure even distribution.
  6. Transfer the kimchi mixture to a large, clean glass jar. Press down firmly to submerge the cabbage.
  7. Refrigerate for at least 24 hours before serving to allow the flavors to develop. The longer it ferments (up to a week), the more intense the flavor will become.
  8. Before serving, drizzle with 1 tablespoon sesame oil for an extra layer of aroma and flavor.

Nutrition Information (Approximate per serving)

Sodium

639 g

Sugar

98g

Fat

5g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)