Ingredients for Cafe Chocolate Strawberry Frappe
- Strong Coffee
- Strawberry Ice Cream
- 2 tablespoons chocolate syrup
- 1 tablespoon sugar
- Ice Cube
- Strawberry
- whipped cream (optional)
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How to Make Cafe Chocolate Strawberry Frappe
- Combine 2 cups vanilla ice cream, 2 tablespoons chocolate syrup, and 1 tablespoon sugar in a blender.
- Pulse the mixture until just combined.
- Add 1/2 cup strong brewed coffee, 1/2 cup milk (dairy or non-dairy), and 1/2 cup ice cubes to the blender.
- Blend on high speed until the ice is finely crushed and the mixture is smooth and creamy.
- Pour the frappe into two tall glasses.
- Optional: Top with a dollop of whipped cream and a fresh strawberry for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
20g
Carbs
18g