Ingredients for Cafe Con Leche Puerto Rican Cafe Latte
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How to Make Cafe Con Leche Puerto Rican Cafe Latte
- In a small saucepan, combine 1 cup of whole milk and ½ cup of freshly brewed strong coffee.
- Heat the mixture over medium heat, stirring gently, until it's steaming and hot but not boiling (about 3-4 minutes). Do not boil.
- Pour into your favorite mug. Add 1-2 teaspoons of sugar (or to taste).
- Serve immediately with slices of French or Italian bread for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
33g
Fat
41g
Carbs
9g