Ingredients for Spicy Pineapple Margarita
- Kosher Salt
- Chili Powder
- 1 lime, cut into wedges
- 2 ounces tequila blanco
- 1 ounce fresh lime juice
- 4 ounces pineapple juice
- Cointreau Liqueur
- Hot Sauce
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How to Make Spicy Pineapple Margarita
- In a small shallow dish, combine the kosher salt and chili powder. Mix well.
- Rub a lime wedge around the rims of four martini glasses. Dip the rims into the salt mixture, ensuring even coating.
- Fill a cocktail shaker with ice. Add the tequila, pineapple juice, lime juice, Cointreau, and agave nectar.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the margarita into the prepared glasses.
- Garnish with a lime wedge or a pineapple wedge (optional), and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
14g
Fat
0g
Carbs
2g
