Ingredients for The Original Pia Colada
- 1 cup fresh pineapple juice (or high-quality 100% pineapple juice)
- 1 (13.5 ounce) can full-fat coconut cream
- Water
- 2 ounces Bacardi rum (or your preferred rum) per serving
- Pineapple Chunk
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How to Make The Original Pia Colada
- In a blender, combine the pineapple chunks, coconut cream, pineapple juice, and sugar. Blend until completely smooth.
- Pour the blended mixture into a freezer-safe container. Stir occasionally while freezing for at least 4 hours, or until solid (alternatively, use an ice cream maker to achieve a perfectly smooth texture).
- Once frozen, scoop the mixture into individual glasses.
- Add rum to each glass according to your preference.
- Garnish with a maraschino cherry and fresh pineapple chunks.
- Serve immediately and enjoy the taste of authentic Puerto Rican paradise!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
20g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Caribbean Easy Central American Dinner Party Cocktails Nuts Dietary Low Sodium Low Calorie Low In Something Coconut Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less
