The Original Pia Colada Recipe

Experience the taste of paradise with this authentic Piña Colada recipe, straight from the birthplace of the iconic cocktail – Barrachina Restaurant in Old San Juan, Puerto Rico! We obtained this treasured recipe during our visit, and it's as close as you can get to the original. Made with premium Bacardi rum (a nod to its Puerto Rican heritage), this recipe emphasizes fresh ingredients and a unique freezing technique for the ultimate creamy, refreshing taste. Skip the blender and unlock the secret to a truly exceptional Piña Colada.

Prep Time 10 mins
Cook Time 10 mins
Calories 141.1 kcal
Protein 1g
Rating 4.3 (3 Reviews)
The Original Pia Colada 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Original Pia Colada

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How to Make The Original Pia Colada

  1. In a blender, combine the pineapple chunks, coconut cream, pineapple juice, and sugar. Blend until completely smooth.
  2. Pour the blended mixture into a freezer-safe container. Stir occasionally while freezing for at least 4 hours, or until solid (alternatively, use an ice cream maker to achieve a perfectly smooth texture).
  3. Once frozen, scoop the mixture into individual glasses.
  4. Add rum to each glass according to your preference.
  5. Garnish with a maraschino cherry and fresh pineapple chunks.
  6. Serve immediately and enjoy the taste of authentic Puerto Rican paradise!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

20g

Carbs

8g

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