Ingredients for Cafe De Menthe
- Chocolate Syrup
- Brewed Coffee
- Whipped cream, to taste
- 1 ounce (1.5 tablespoons) crème de menthe
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How to Make Cafe De Menthe
- Add 2 tablespoons of coffee syrup to a large coffee mug or tall footed continental cup.
- Fill the mug with ¾ cup (6 ounces) of freshly brewed, strong coffee.
- Stir gently to combine the coffee and syrup.
- Top with a generous dollop of whipped cream.
- Finish with a 1-ounce jigger (or 1.5 tablespoons) of crème de menthe, pouring it slowly over the whipped cream for a beautiful layered effect.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
3g
Carbs
7g