Ingredients for Am Applesauce W English Mixed Spice Inspired By A French Tart
- 4 pounds apples (Granny Smith, Honeycrisp, or a mix)
- Sugar
- Mixed Spice
- Pinch of salt
- Lemon Juice
- Unsweetened Apple Juice
How to Make Am Applesauce W English Mixed Spice Inspired By A French Tart
- Peel, core, and chop 4 pounds of apples (such as Granny Smith, Honeycrisp, or a mix).
- In a large saucepan, combine the chopped apples with 1/2 cup of apple cider, 1/4 cup of brown sugar, 2 tablespoons of English mixed spice, 1/4 teaspoon of ground cinnamon, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the apples are tender and easily mashed.
- Use a potato masher or immersion blender to mash the apples to your desired consistency. For a smoother applesauce, blend until mostly smooth; for a chunkier applesauce, mash less.
- Taste and adjust sweetness and spice as needed, adding more brown sugar or spice to your liking.
- Serve warm or cold. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
0g
Carbs
10g
