Ingredients for Am Applesauce W English Mixed Spice Inspired By A French Tart
- 4 pounds apples (Granny Smith, Honeycrisp, or a mix)
- 1/4 cup brown sugar
- 2 tablespoons English mixed spice
- 1 pinch salt
- Lemon Juice
- 1/2 cup unsweetened apple juice
- 1/2 cup apple cider
- 1/4 teaspoon ground cinnamon
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How to Make Am Applesauce W English Mixed Spice Inspired By A French Tart
- Peel, core, and chop 4 pounds of apples (such as Granny Smith, Honeycrisp, or a mix).
- In a large saucepan, combine the chopped apples with 1/2 cup of apple cider, 1/4 cup of brown sugar, 2 tablespoons of English mixed spice, 1/4 teaspoon of ground cinnamon, and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the apples are tender and easily mashed.
- Use a potato masher or immersion blender to mash the apples to your desired consistency. For a smoother applesauce, blend until mostly smooth; for a chunkier applesauce, mash less.
- Taste and adjust sweetness and spice as needed, adding more brown sugar or spice to your liking.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
100g
Fat
0g
Carbs
10g
