Ingredients for Cafe Mocha Latte
- Half And Half Cream
- 1 tablespoon brown sugar (or to taste)
- Brewed Coffee
- Chocolate Syrup
- Vanilla Extract
- 1 tablespoon whiskey (optional)
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How to Make Cafe Mocha Latte
- Heat the half-n-half in a small saucepan over medium heat, stirring occasionally, until warmed through (do not boil).
- Remove from heat and stir in the brown sugar until dissolved.
- Add the espresso, cocoa powder, and vanilla extract. Stir well to combine.
- Stir in the whiskey (if using).
- Pour into your favorite mug and enjoy warm, or serve over ice for a refreshing twist.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
36g
Carbs
7g