Cafe Rio Tomatillo Ranch With Cayenne Recipe

Spice up your life with this copycat Cafe Rio Tomatillo Ranch dressing recipe! A family secret passed down through generations, this vibrant sauce boasts a zesty tomatillo base with a fiery cayenne pepper twist. Unlike other versions, this recipe uses cayenne for a customizable heat level, delivering a delicious flavor explosion that's perfect for your favorite Mexican dishes, tacos, burritos, or as a dip for chips. Get ready to experience the authentic Cafe Rio taste in under 20 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 33.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Cafe Rio Tomatillo Ranch With Cayenne 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Rio Tomatillo Ranch With Cayenne

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How to Make Cafe Rio Tomatillo Ranch With Cayenne

  1. Combine 1 (28 ounce) can tomatillos (drained), 1/2 cup chopped cilantro, 1/4 cup chopped white onion, 2 cloves garlic, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. With the blender running, slowly pour in 1/2 cup sour cream or Mexican crema and blend until combined.
  4. Stir in 1/2 cup mayonnaise. Taste and adjust seasonings as needed.
  5. Cover and refrigerate for at least 2 hours to allow flavors to meld. The longer it chills, the better it tastes!
  6. Serve chilled and enjoy! Perfect for tacos, burritos, salads, or as a delicious dip.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

3g

Fat

2g

Carbs

0g