Ingredients for Cafe Rio Tomatillo Ranch With Cayenne
- Buttermilk Ranch Salad Dressing Mix
- 1/2 cup chopped cilantro
- Garlic Cloves
- 1 (28 ounce) can tomatillos (drained)
- Buttermilk
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Mayonnaise
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How to Make Cafe Rio Tomatillo Ranch With Cayenne
- Combine 1 (28 ounce) can tomatillos (drained), 1/2 cup chopped cilantro, 1/4 cup chopped white onion, 2 cloves garlic, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- With the blender running, slowly pour in 1/2 cup sour cream or Mexican crema and blend until combined.
- Stir in 1/2 cup mayonnaise. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 2 hours to allow flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! Perfect for tacos, burritos, salads, or as a delicious dip.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
3g
Fat
2g
Carbs
0g