Baked Salmon With Cilantro And Lime Recipe

Flaky, juicy baked salmon bursting with fresh cilantro and lime! This healthy and delicious recipe is perfect for a weeknight dinner, served over a vibrant salad, or enjoyed straight from the fridge as a satisfying snack. A vibrant twist on a classic, ready in under 30 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 260.4 kcal
Protein 60g
Rating 4.8 (10 Reviews)
Baked Salmon With Cilantro And Lime 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Salmon With Cilantro And Lime

  • 1/4 cup chopped fresh cilantro
  • 1 clove minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon + 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • salmon fillets

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How to Make Baked Salmon With Cilantro And Lime

  1. Preheat oven to 425°F (220°C).
  2. Grease an 8x8 inch baking dish with 1 teaspoon olive oil.
  3. Place salmon fillets, skin-side down, in the prepared baking dish.
  4. In a small bowl, whisk together 1/4 cup chopped fresh cilantro, 1 clove minced garlic, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
  5. Pour the cilantro-lime mixture evenly over the salmon fillets.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

10g

Carbs

0g