Baked Salmon With Cilantro And Lime Recipe

Flaky, juicy baked salmon bursting with fresh cilantro and lime! This healthy and delicious recipe is perfect for a weeknight dinner, served over a vibrant salad, or enjoyed straight from the fridge as a satisfying snack. A vibrant twist on a classic, ready in under 30 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 260.4 kcal
Protein 60g
Rating Be the first
Baked Salmon With Cilantro And Lime 243

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Salmon With Cilantro And Lime

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How to Make Baked Salmon With Cilantro And Lime

  1. Preheat oven to 425°F (220°C).
  2. Grease an 8x8 inch baking dish with 1 teaspoon olive oil.
  3. Place salmon fillets, skin-side down, in the prepared baking dish.
  4. In a small bowl, whisk together 1/4 cup chopped fresh cilantro, 1 clove minced garlic, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
  5. Pour the cilantro-lime mixture evenly over the salmon fillets.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

10g

Carbs

0g

Frequently Asked Questions

How long does it take to make Baked Salmon With Cilantro And Lime?

Baked Salmon With Cilantro And Lime takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Baked Salmon With Cilantro And Lime?

Baked Salmon With Cilantro And Lime has approximately 260.4 calories per serving, with about 60 g protein, 0 g carbohydrates and 21 g fat.

What ingredients do I need for Baked Salmon With Cilantro And Lime?

The key ingredients for Baked Salmon With Cilantro And Lime are Cilantro, Garlic Clove, Lime Juice, Olive Oil, Salt, Salmon Fillet. See the full list with measurements above.

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