Ingredients for Baked Salmon With Cilantro And Lime
- 1/4 cup chopped fresh cilantro
- 1 clove minced garlic
- 2 tablespoons lime juice
- 1 tablespoon + 1 teaspoon olive oil
- 1/2 teaspoon salt
- salmon fillets
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How to Make Baked Salmon With Cilantro And Lime
- Preheat oven to 425°F (220°C).
- Grease an 8x8 inch baking dish with 1 teaspoon olive oil.
- Place salmon fillets, skin-side down, in the prepared baking dish.
- In a small bowl, whisk together 1/4 cup chopped fresh cilantro, 1 clove minced garlic, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/2 teaspoon salt.
- Pour the cilantro-lime mixture evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
10g
Carbs
0g