Cajun Dry Rub Recipe

Ignite your taste buds with this explosive Cajun Dry Rub! A perfect blend of spices, it's incredibly versatile – use it on everything from crispy potato planks (try making 'fake fries'!) to juicy poultry. This recipe is quick to make and will elevate any dish with its bold Cajun flavor. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 340.3 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Cajun Dry Rub 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Dry Rub

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How to Make Cajun Dry Rub

  1. In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1/2 teaspoon salt.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the spice mixture onto your chosen protein (chicken, pork, beef, or vegetables) or sprinkle onto fries.
  4. Store leftover Cajun Dry Rub in an airtight jar in a cool, dark place for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

305 g

Sugar

34g

Fat

9g

Carbs

17g