Ingredients for Cajun Dry Rub
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon garlic powder
- Dried Sage
- Cumin
- Dry Mustard
- Chili Powder
- Cayenne
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How to Make Cajun Dry Rub
- In a small bowl, combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon cayenne pepper (adjust to your spice preference), 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon dried oregano, 1 teaspoon black pepper, and 1/2 teaspoon salt.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the spice mixture onto your chosen protein (chicken, pork, beef, or vegetables) or sprinkle onto fries.
- Store leftover Cajun Dry Rub in an airtight jar in a cool, dark place for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
305 g
Sugar
34g
Fat
9g
Carbs
17g