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How to Make Cajun Lemon Chicken Spaghetti
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts and cook until browned on both sides and cooked through (about 6-8 minutes per side).
- Remove chicken from skillet and set aside. Slice into bite-sized pieces.
- Add butter to the skillet. Saute garlic and onion until softened (about 3 minutes).
- Stir in Cajun seasoning, lemon juice, and lemon zest. Cook for 1 minute, stirring constantly.
- Return the chicken to the skillet. Add the cooked spaghetti and toss to combine.
- Stir in chopped parsley and Parmesan cheese. Season with salt and pepper to taste.
- Serve immediately and garnish with extra parsley and lemon wedges if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
16g
Carbs
29g