Cajun Lemon Chicken Spaghetti Recipe

Sizzle into summer with this vibrant Cajun Lemon Chicken Spaghetti! A quick and easy recipe perfect for warm evenings, this dish delivers a zesty lemon flavor with a customizable kick of Cajun spice. No heavy sauce needed – just bright, fresh flavors and tender chicken tossed with perfectly cooked spaghetti. Adjust the spice level to your liking for a meal the whole family will crave.

Prep Time 15 mins
Cook Time 45 mins
Calories 627.6 kcal
Protein 78g
Rating 4.7 (3 Reviews)
Cajun Lemon Chicken Spaghetti

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cajun Lemon Chicken Spaghetti

  1. Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
  3. Add chicken breasts and cook until browned on both sides and cooked through (about 6-8 minutes per side).
  4. Remove chicken from skillet and set aside. Slice into bite-sized pieces.
  5. Add butter to the skillet. Saute garlic and onion until softened (about 3 minutes).
  6. Stir in Cajun seasoning, lemon juice, and lemon zest. Cook for 1 minute, stirring constantly.
  7. Return the chicken to the skillet. Add the cooked spaghetti and toss to combine.
  8. Stir in chopped parsley and Parmesan cheese. Season with salt and pepper to taste.
  9. Serve immediately and garnish with extra parsley and lemon wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

16g

Carbs

29g