Apple Walnut Breakfast Bars Recipe

Ingredients for Apple Walnut Breakfast Bars

• Dried Apple
• 1/2 cup honey
• 1/2 cup raisins
• 1/4 cup packed brown sugar
• 1/2 cup peanut butter
• 1/4 cup apple butter
• Ground Cinnamon
• 1 cup rolled oats
• 1/2 cup chopped walnuts
• Toasted Wheat Germ
• Roasted Sunflower Seeds
• Corn Flakes

How to Make Apple Walnut Breakfast Bars

1. In a medium saucepan, combine 1 cup dried apples (chopped), 1/2 cup honey, 1/2 cup raisins, and 1/4 cup packed brown sugar.
2. Heat over medium heat, stirring frequently, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 1 minute, stirring constantly.
4. Remove from heat and stir in 1/2 cup peanut butter until completely melted and smooth.
5. Stir in 1/4 cup apple butter and 1 teaspoon ground cinnamon.
6. Add 1 cup rolled oats, 1/2 cup chopped walnuts, 1/4 cup wheat germ, and 1/4 cup sunflower seeds. Mix well to combine.
7. Add 3 cups of your favorite cereal (raisin bran, corn flakes, Cheerios, or Rice Krispies). Stir gently to coat evenly.
8. Press the mixture firmly and evenly into an ungreased 8x8 inch baking pan.
9. Refrigerate for at least 2 hours, or until firm.
10. Cut into 8 bars and store in an airtight container in the refrigerator for up to 2 days.