Healthier Baked Oatmeal Recipe

Looking for a healthy and delicious baked oatmeal recipe that the whole family will love? This recipe is a game-changer! I adapted traditional baked oatmeal recipes to drastically reduce oil and sugar, resulting in a wholesome breakfast or snack that's surprisingly satisfying. Prepare it the night before for a quick and easy morning, or enjoy warm leftovers straight from the microwave. Topped with a drizzle of maple syrup and a pat of butter, it's pure comfort food without the guilt!

Prep Time 15 mins
Cook Time 35 mins
Calories 505.1 kcal
Protein 35g
Rating 4.3 (3 Reviews)
Healthier Baked Oatmeal

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthier Baked Oatmeal

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How to Make Healthier Baked Oatmeal

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine all ingredients until well mixed.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the oatmeal is set and lightly golden brown. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
  6. Let cool slightly before serving. Top with maple syrup and a pat of butter (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

26g

Fat

22g

Carbs

24g