Ingredients for Sunday Sausage Breakfast
- Bulk Pork Sausage
- Garlic Flavored Croutons
- Cheddar Cheese
- Monterey Jack Cheese
- Egg
- 1 cup milk (whole milk recommended)
- Dried Basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Sunday Sausage Breakfast
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of breakfast sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Grease a 13x9 inch baking dish.
- Layer 2 cups of croutons evenly in the prepared baking dish.
- Spread the cooked sausage evenly over the croutons.
- Sprinkle 2 cups of shredded cheddar cheese over the sausage.
- In a medium bowl, whisk together 6 large eggs and 1 cup of milk until well combined.
- Season the egg mixture with 1 tablespoon of dried basil (or 2 tablespoons of fresh, chopped), 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour the egg mixture evenly over the cheese layer in the baking dish.
- Bake, uncovered, for 40-45 minutes, or until the top is lightly browned and a knife inserted near the center comes out clean.
- Let stand for 5-10 minutes before serving. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
128g
Carbs
6g
