Forktionary

Spinach And Tasso Bread Pudding With Gruyere Cheese Recipe

Indulge in this savory delight! Our Spinach and Tasso Bread Pudding with Gruyere Cheese is a comforting and flavorful casserole, perfect for a weekend brunch or a sophisticated weeknight dinner. The creamy Gruyere, savory Tasso ham, and earthy spinach combine beautifully in a rich custard base, baked to golden perfection. This recipe is sure to become a new family favorite!

Prep Time 25 mins
Cook Time 80 mins
Calories 956.7 kcal
Protein 86g
Rating 5.0 (2 Reviews)
Spinach And Tasso Bread Pudding With Gruyere Cheese 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach And Tasso Bread Pudding With Gruyere Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach And Tasso Bread Pudding With Gruyere Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spinach And Tasso Bread Pudding With Gruyere Cheese

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs, heavy cream, milk, Parmesan cheese, chives, Dijon mustard, salt, and pepper.
  3. Add the cubed bread to the custard mixture and gently toss to coat. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  4. In a separate pan, sauté the diced Tasso ham until lightly browned. Set aside.
  5. Stir in the chopped spinach into the bread mixture.
  6. Gently fold in the cooked Tasso ham.
  7. Pour the bread pudding mixture into the prepared baking dish.
  8. Sprinkle the grated Gruyere cheese evenly over the top.
  9. Drizzle melted butter over the Gruyere cheese
  10. Bake for 60-70 minutes, or until the pudding is set and golden brown and a knife inserted into the center comes out clean.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

32g

Fat

111g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Main Dish Side Dishes Eggs Dairy Pork Vegetables American Cajun Southern United States Oven Easy Potluck Heirloom Historical Holiday Event Picnic Cheese Eggs Creole Dietary One Dish Meal Oamc Freezer Make Ahead Meat Novelty To Go Equipment Number Of Servings 4 Hours Or Less