Ingredients for Bacon Egg And Cheese Quesadillas
- 4 (8 inch) flour tortillas
- 4 tablespoons salsa
- 6 slices bacon
- 4 large eggs
- 1 cup shredded Mexican blend cheese
- butter flavored cooking spray, for greasing
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How to Make Bacon Egg And Cheese Quesadillas
- Cook bacon until crispy. Crumble and set aside. (Cooking time not included in total cook time)
- In a bowl, whisk eggs. Add crumbled bacon (optional: for faster prep).
- Scramble eggs in a pan over medium heat until cooked through.
- While eggs cook, warm tortillas in the microwave for 15 seconds, or until softened.
- Spread 1 tablespoon of salsa on one half of each tortilla.
- Divide the scrambled eggs evenly between the tortillas, placing them over the salsa.
- Sprinkle 1/4 cup of cheese over the eggs on each tortilla.
- Top with half of the cooked bacon on each tortilla.
- Fold the other half of each tortilla over the filling.
- Heat a lightly oiled 10-inch skillet over medium heat.
- Cook quesadillas for 6-8 minutes per side, or until golden brown and cheese is melted and bubbly.
- Remove from skillet, cut each quesadilla in half, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
24g
Fat
104g
Carbs
16g
