Ingredients for Cake Batter Cookies
- 1 box (15.25 oz) cake mix (vanilla or yellow recommended)
- 1 teaspoon baking powder
- 2 large eggs
- Vegetable Oil
- 1 cup chocolate chips
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How to Make Cake Batter Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium to large bowl, combine 1 box (15.25 oz) cake mix (any flavor, but vanilla or yellow works best) and 1 teaspoon baking powder.
- Add 2 large eggs and 1/3 cup vegetable oil.
- Mix until just combined. The batter will be dry and slightly crumbly. Let the batter rest for 1 minute, then mix again. The batter will come together eventually.
- Stir in 1 cup chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
9g
Carbs
5g
