Ingredients for Chocolate Chip Bundt Cake With Chocolate Glaze
- 1 box (15.25 oz) yellow cake mix
- Instant Vanilla Pudding
- Chocolate Instant Pudding
- Oil
- 4 large eggs
- 1 cup water
- Chocolate Chips
- 2 tablespoons butter
- White Karo
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How to Make Chocolate Chip Bundt Cake With Chocolate Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 box (3.4 oz) chocolate instant pudding mix, 1/2 cup vegetable oil, 4 large eggs, 1 cup water, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gently fold in 6 ounces of semi-sweet chocolate chips.
- Pour batter into the prepared Bundt pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Prepare the glaze:** In a small saucepan over low heat, melt 1/2 cup semi-sweet chocolate chips, 2 tablespoons butter, and 1 tablespoon heavy cream, stirring until smooth and glossy.
- Once the cake is completely cool, pour the glaze evenly over the top, allowing it to drizzle down the sides.
Nutrition Information (Approximate per serving)
Sodium
282 g
Sugar
2115g
Fat
486g
Carbs
254g
