Ingredients for Cake Mix Apple Crisp
- Granny Smith Apples
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup packed light brown sugar
- Ground Cinnamon
- 6 tablespoons (3 ounces) cold unsalted butter
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How to Make Cake Mix Apple Crisp
- Preheat oven to 350°F (175°C).
- Peel and core 6 medium apples. Slice apples crosswise into 1/2-inch thick slices.
- Place apple slices in a greased 9-inch square baking pan.
- Sprinkle 1 box (15.25 oz) yellow cake mix evenly over the apples.
- In a small bowl, combine 1/2 cup packed light brown sugar and 1 teaspoon ground cinnamon.
- Sprinkle the brown sugar and cinnamon mixture evenly over the cake mix layer.
- Dot the top with 6 tablespoons (3 ounces) of cold unsalted butter, cut into small pieces.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the pan with aluminum foil.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream, if desired!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
18g
Carbs
13g