Ingredients for Baked Apples Ala Erbe
- 4 medium Granny Smith Apples
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 tablespoon grated fresh ginger
- 1/4 cup packed light brown sugar
- 1/4 cup raisins
- 2 tablespoons molasses
- 2 tablespoons orange juice
- 4 tablespoons fresh lemon juice
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How to Make Baked Apples Ala Erbe
- Preheat oven to 350°F (175°C).
- Core 4 medium apples (such as Honeycrisp or Fuji) carefully, leaving about 1/4 inch of the bottom intact to prevent the filling from leaking out.
- Place cored apples hole-side up in a nonstick 8-inch cake pan.
- Squeeze 1 tablespoon of fresh lemon juice into each apple cavity to prevent browning.
- In a medium bowl, combine 1/4 cup (1/2 stick) unsalted butter, softened; 1/4 cup packed light brown sugar; 1/4 cup raisins; and 1 tablespoon grated fresh ginger.
- Divide the butter-sugar-raisin-ginger mixture evenly among the apples, gently packing it into the cavities.
- In a small bowl, whisk together 2 tablespoons molasses and 2 tablespoons orange juice.
- Pour the molasses-orange juice mixture over the apples in the cake pan.
- Bake for 30-40 minutes, or until the apples are tender and easily pierced with a fork. Baste the apples with the pan juices a few times during baking.
- Let the apples cool in the pan for 10 minutes before serving.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
462g
Fat
36g
Carbs
45g